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black sesame banana matcha latte

Black Sesame Banana Matcha Latte (16oz)

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Ingredients Equipment Method

Ingredients
  

Banana Syrup
  • 2 Bananas yellowish green
  • Equal parts Sugar
  • 1 pinch Salt
Black Sesame Cold Foam
  • 50 g Country Crock heavy cream  (plant-based)
  • 15 g Black Sesame Paste
  • 10 g Brown Sugar
  • 10 g Oat Milk
Black Sesame Banana Matcha Latte (16oz)
  • 4 g Xolo Tea matcha
  • 45 g Warm Water
  • 45 g Banana Syrup
  • Black Sesame Cold Foam to taste
  • 1 3/4 cup Ghost Town Oat milk or to taste
  • Ice Cubes

Equipment

  • 1 16oz cup
  • 1 matcha whisk
  • 1 matcha bowl
  • 1 food thermometer
  • 1 food scale
  • 2 Bowls or tupperware

Method
 

Banana Syrup
  1. Wash the bananas well and dry.
  2. Separate banana peels and the banana fruit. Store the banana fruit in the refrigerator. Both will be used in this recipe.
  3. Cut both ends of the banana peel and discard. Chop the rest of the banana into 1cm slivers.
  4. Weigh the banana peels in a bowl and add equal parts of sugar. For example, 100g of peels and 100g of sugar.
  5. Add a pinch of salt and mix the peels and the sugar until the peels are evenly coated with sugar. Cover the mixture.
  6. Leave the mixture at room temperature. The peels and sugar will create a sugar oil syrup. You can either mix them every hour to make the sugar dissolve faster or you can leave the mixture overnight. Once all of the sugar is dissolved, remove the banana peels from the syrup.
  7. Bring out the stored banana fruit and add the fruit to the syrup. Mash or blend until the syrup and banana is homogenous.
Black Sesame Cold Foam
  1. Weigh out all ingredients in a container.
  2. Whisk using a frother until desired consistency.
  3. Taste and adjust recipe according to your preferences
Black Sesame Banana Matcha Latte (16oz)
  1. Sift 4g of matcha into a bowl.
  2. Add 45g of water (either warm or room temp) and whisk until a smooth microfoam is created.
  3. Add 45g of banana syrup to a 16oz iced cup. Adjust for desired sweetness.
  4. Fill the cup with ice and add oat milk. Leave about a 1 ½ inch of space at the top of the cup.
  5. Pour matcha over the milk.
  6. Pour black sesame cold foam over the matcha. Give it a good mix before drinking!